| THE FLINT HILLS EAST-CENTRAL KANSAS |
| Introduction Ground-water hydrology Surface-water hydrology |

| Artesian well produces a natural flow of sulfur water from the Barneston aquifer near Chingawassa Springs, Marion County. Photo date 11/83, © J.S. Aber. |
The vicinity of Chingawassa Springs, about four miles northeast of Marion, displays unusual ground-water conditions. The Barneston aquifer is confined and produces sulfur water. The Winfield aquifer, in contrast, is unconfined and has fresh water. Both types of water discharge in Chingawassa Springs. A nearby artesian well produces sulfur water from the Barneston, whereas springs close to the well discharge fresh water from the Winfield. Artesian and spring flows combine for about 2000 gpm total discharge in this vicinity (O'Conner and Chaffee 1983).
Ground water of the Flint Hills region generally has high total dissolved solids and high total hardness concentrations--Figures 21 and 22. The ionic composition of well water is dominated by Ca2+ and HCO3-, as expected for weathering of limestone by precipitation containing CO2. Magnesium, sodium, chloride, and sulfate are also added by weathering. The relatively high concentrations of calcium and magnesium exceed the recommended limit for hardness in drinking water in most cases. Ground water from Smith Cave is sampled regularly as part of the Groundwater Quality Monitoring Network (site I.D. 00017602) of the Kansas Department of Health and Environment.
| Groundwater quality monitoring well at Smith Cave, Butler County. Photo date 10/92, © J.S. Aber. |
Nitrate contamination of ground water is a serious problem throughout Kansas, believed to be the result of excessive fertilizer application rather than from natural weathering. The concentrations of nitrite plus nitrate vary from below the detection limit to above the drinking water standard within the Flint Hills. Dissolved iron and manganese exceed secondary drinking water standards at many sites. Although minerals containing these elements are abundant in the region, they become soluble only under reducing conditions. It is interesting to note that samples high in iron or manganese are usually low in nitrate; the same reducing conditions promote denitrification of nitrate to nitrogen gas or ammonia (Schroeder 1990).
| Flood of the Cottonwood River at Emporia, Kansas in May, 1995. Floods of this magnitude (or higher) happened at least five times during the 1980s and 90s. Photo date 5/95, © J.S. Aber. |
Army Corps of Engineers reservoirs at Council Grove, Marion, and El Dorado were constructed primarily for flood control--Figure 1. Operation of these reservoirs has greatly reduced the potential for downstream flooding. However, most other streams within the Flint Hills remain unregulated. As an example, the Cottonwood River in Chase and Lyon counties experienced severe flooding in Oct. 1985, July 1993, May 1995, April 1997, and Nov. 1998. The most recent flood took place in March 2004. During such floods, significant erosion, transportation, and deposition of sediment takes place within stream channels and on flood plains.
Records of chemical composition of surface water in the Flint Hills are less extensive than for ground water. One source is the Kansas Department of Health and Environment (KDHE) lake surveys, which include Council Grove Reservoir. In comparison with ground water of the same area, it has higher pH (7.9-8.7), lower concentrations of major ions, comparable phosphorus, and barely detectable nitrate.
Part of the difference in composition is due simply to the dilution of ground water seepage with surface runoff, but major changes are also produced by biological activity in the lake, especially by algae. Council Grove Reservoir, like most Kansas lakes, is highly productive in spite of limited light penetration. Photosynthesis tends to affect water chemistry in the following ways (Schroeder 1990).
The Neosho River is the primary source of drinking water for the city of Emporia, but requires extensive treatment, including: chlorination, softening, flocculation, activated carbon, filtration, ozonation, and fluoridation. In 2002, the water supply of Emporia was judged among the five best-tasting public water supplies in the nation!
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